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Tom Acitelli, Author & Historian
The Audacity of Hops is the first history book of the American craft beer movement. Tom writes the history column for All About Beer, the nation's leading trade magazine for the brewing industry, and is the founding editor of Curbed Boston. He was a senior editor at The New York Observer and has also written for The New York Times, the Wall Street Journal, Bloomberg View, Town & Country, Eater, the New York Post and Redbook.
Lauren Clark, Author & Journalist
Lauren Clark is a freelance journalist and former bartender and brewer. Her articles have appeared in the New York Times, The Boston Globe, The Boston Herald, Jane, and Yankee Magazine, among other publications. Clark is also the founder of drinkboston.com.
Jamie Walsch, Stoddard’s Fine Food and Ale
Stoddard's Fine Food and Ale is a craft beer hotspot located in the heart of Boston. They have over 20 beers on tap with a heavily rotating selection. There is a constant stream of tastings and events from your favorite beers and you may run into one of the brewers here.